These smoky bacon deviled eggs are salty with a little tang and crunch that I crave in the spring!
what i look forward to more than anything though during spring…
{besides the easter candy…}
are deviled eggs.
i freakin can’t leave them alone.
so i made a pretty big batch last night,
but we kicked em up and they were a HUGE hit
we ate them all gone, i was pretty impressed.
the real, crunchy bacon adds a hint of texture and crunch and of course…
bacon flavor… so that doesn’t hurt.
i also use smoked paprika, which with the bacon, sings it’s little seasoned heart out.
so i guess you could use the regular kind. i guess… but really. really guys…
BACON deviled eggs!
annnd,
last time i was in arizona, my brother and sister made us breakfast and my brother taught me his
absolutely fail-proof way to cook bacon perfectly….
you ready for this?
in the microwave.
you heard me.
don’t be afraid.
perfect, never-burn bacon1/2 package thick cut original baconplace on a microwavable plate, overlapping the pieces about 1/4 inch. place in microwave for 5-6 minutes. carefully flip the bacon over, placing this time on paper towel. {you could flip onto another plate to make it easy} return to the microwave for 1-2 minutes. {or more, depending on how crispy you want it}.done. the strips will separate nice, or crumble nice.the plate just wipes up, you didn’t have to babysit it for 20 minutes,and the smell is just in the microwave. and very hard to burn.genius.
thanks for that mac, i will be making bacon WAY too often now…and look how yummy it looks on my deviled eggs.
which is also a recipe i will be using for a long long time…
which is also a recipe i will be using for a long long time…
want more springy recipes to try with those deviled eggs? try these!
[amd-zlrecipe-recipe:30]
