by Samara Thiessen | Nov 4, 2015 | baking, collections, fall, meal planning
A beautiful collection of the tastiest looking fall comfort foods for the cool weather and the holidays. Samara is working as the Virtual Assistant for Color Me Meg. On the side she has her own lifestyle blog. Her blog is called My Adventure Called Life and it began...
by Meg | Aug 19, 2014 | dinner, meal planning, pork, sandwich, slow cooker
the perfect mix of savory and sweet. unless you throw these on the homemade hawaiian rolls. then they are off the charts perfect… the way i was taught to meal plan {from my mother, of course} was to make 1-2 meats a week. so this meat, for example, i made 7 lbs...
by Meg | Jan 6, 2014 | creating, design, meal planning, organization, planner, vintprint shop
one of the reasons i love new years is that i love to get organized all over again. i LOVE de-cluttering and chucking loads of useless things in my house, and i LOVE printing a new planner and filling it with birthdays and goals… i had at least 5 people...
by Meg | Apr 18, 2013 | creating, design, giveaway, lifestyle, meal planning, organization, planner, vintprint design
i’ve been working on this since the weekend of boston’s birthday/gender reveal party…i literally scoured the web for something i could use to make my life easier, feel more organized,and once i realized it didn’t exist, i sat down, amid all of...
by Meg | Feb 5, 2013 | Indian, meal planning, recipes
so, i introduced cc to lots of good ethnic food when we were dating. he hadn’t had much past mexican that poor guy. we really like thai, and indian, and really anything spicy…. this was a meal we had at my aunts house a few weeks ago, and i instantly...
by Meg | Jan 29, 2013 | asian, chicken, dinner, grill, marinade, meal planning, recipes, salad, side dish
in case you were wondering, my meal planning is going fantastically. my husband is enjoying real meals [almost] every night, and i am enjoying building back up a stock pile of recipes… since we are still on my mom’s month of meals, both of these recipes...
