there is so much excitement around… it’s the first day i wish i had tv in a year…
anyway… i was out n about on the interweb the other day…
searching for something pumpkin… ya know, being that it’s fall n all…
i bought a can of pumpkin, with no thought of what to do with it.
i usually make the classic pumpkin muffins with chocolate chips…
but that just wasn’t going to cut it this time…
so I revamped this martha recipe so it could use a brownie mix,
my only disclaimer: day 1 these are definitely more cake-y than fudgy.
mine was oozing brownie goodness out the top and those parts were kind of pumpkin pie meets lava cake. hello?!
…but after it sat, covered overnight… super moist and fudge-y.
and soooooo worth the wait… i may have had it for breakfast for 2 days…
its dense, so be prepared to get whacked with flavor…
[amd-zlrecipe-recipe:49]
let me know how it goes if you make them!
This was a painful read for a man who just started the Atkins diet 😛
ooh… sorry bout that! how long can you keep that up?? 😉 and what are you trying to lose, your limbs! but no seriously, that's tough, i commend you.
O-M-G !!<br />These brownies look soooooooooo decadent and scrumptious!
Baking in my oven right now I will let you know how they turn out. Stores in my are are all out of pumpkin pie spice, I had to make my own 🙂
Ooh- let me know! And let me know if they're not yummier tomorrow! 😉
Didn't eat any last night, but I did have one for breakfast this morning… They are so delicious. I had to bake mine for 55 minutes in a 9×9 ceramic pan, but they turned out perfect!
Oh my, they look scrumptious!<br />I would love to have you share this or any other recipe of yours at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame! Here is the link:<br />http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-3.html<br /><br />Can't wait to see you there!
done and done. thanks for the invite! i'm a new follower!
I have a batch in the oven right now! I have been dying to make these all week!!
This looks so incredibly amazing. I can't wait to make them!
Does it matter what kind of brownies? Ok if they have chocolate chips? And I'm not familiar with the semi sweet chocolate chips and heavy cream-how much of each?
I made these this afternoon and just had one tonight…AMAZING!!! I even cut the sugar in half and it was STILL amazing!
Has anyone tried doubling the recipe and making in a 9×13 pan? If yes….how long did u bake them?
Made these in a 9×13 inch glass pan, using just the one recipe, not doubling, they came out perfectly! Baked about the same amount of time that is called for, just kept an eye on them until they weren't jiggly in the middle and the edges were getting done too. Used coconut oil for the amount called for in recipe, and they came out AMAZING!!<br /><br />Making them again now!
Ooh, I am excited to know about the coconut oil!! I have a huge, and I mean huge amount of it from costco, so I'm glad to know it didn't hurt any. I mean, how could it though?! 😉 Thanks!
It's really amazing, the difference it makes in your baked goodies, give it a try! Thanks for this recipe, it's a keeper and I love your blog as well!