Low Carb Pancakes That Are Fluffy, Keto Friendly, Have Just The Right Flavor, And Taste Like The Real Deal But are Guilt Free!

keto low carb pancakes

Low Carb Pancakes

So, for the past few years, I have been a protein shake in the morning person. But as my husband has been on Keto, and my kids want pancakes all the time, we scoured for the best Low Carb Pancakes we could find. The problem with pancakes made without sugar is that they don’t want to fluff up normally. It means that half of the recipes you will try will be super eggy or too dense or just not taste like the real thing. These low carb pancakes are the best I’ve tried. And we have tried a lot friends. A lot.

I think adding in a bit of cinnamon and/or nutmeg goes a long way on these too. Or it’s great to add in sugar free chocolate chips or to change up the extract from vanilla to almond…etc. When we are not concerned with staying super low carb, will still usually go for these and maybe add some banana to kick it up. But really, these are great on their own.

Making the Perfect Low Carb Pancakes

These pancakes are delicious by themselves, they are. But the other real star is this NO CARB and NO CALORIE syrup that is so good. We just ordered it on Amazon cause I was too worried it would take me forever to find at the grocery store, but some stores do carry it. We keep this around so we can pour it over a mug cake every now an again too. My peanut butter mug cake with a little of this stuff and some whipped cream is a real treat!

Looking for more Low Carb Recipes? Here are some of our go-to favorites!

Cauliflower Rice Jambalaya

Low Carb Sesame Chicken

Chipotle Lime Chicken Skewers

Zucchini Lasagna

keto low carb pancakes

Light and Fluffy Low Carb Pancakes

Low Carb Pancakes That Are Fluffy, Keto Friendly, Have Just The Right Flavor, And Taste Like The Real Deal But are Guilt Free!

  • 2 large eggs
  • 1 tablespoon water
  • 2 oz cream cheese (softened)
  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 3/4-1 teaspoon cinnamon
  • 1/2 teaspoon stevia sweetener*
  1. Combine the wet ingredients in a small bowl until no longer lumpy. You may use a hand mixer or even mix in a blender.
  2. Add in the dry ingredients and mix until incorporated. Pour on a hot griddle or non stick skillet that has been buttered. Pour 3-4 tablespoons of batter to make each pancake. Once bubbles start to form, flip the pancake and cook for another minute or so on the other side before removing from the heat.
  3. Top with butter and Walden’s No Carb Syrup and eat!

*we use swerve

These are our very favorite sweetener and syrup to use! This syrup is no carb, no calorie, and really does taste amazing!

*Disclaimer: Yes, these are affiliate links, so thanks for the few cents of a tip. 😉

keto low carb pancakes

Low Carb Pancakes | Color Me Meg