by Meg | Nov 7, 2018 | dinner, Hawaiian, instant pot, pork, recipes, sandwich, slow cooker, sponsored
This is a sponsored post written by me on behalf of Farmer John California Natural Fresh Pork. All opinions are 100% mine. These Hawaiian Pork Sliders are so Easy to Make and are a Huge Crowd Pleaser with Sweet Brown Sugar and Pineapple Goodness! These are some of...
by Meg | May 1, 2018 | chicken, chicken & veggies, dinner, keto, low-carb, recipes
This sesame chicken recipe is low carb, gluten free, and has so much flavor, I don’t ever want to make the original again!Low Carb Sesame ChickenWe love Asian food. We really REALLY like Asian food. My husband and I have been really working together this past...
by Meg | Mar 9, 2018 | BBQ, dinner, main dish, man meals, man monday, pork, recipes
BBQ Pork Ribs in the oven for fall off the bone perfection! If you have ever wanted a recipe for baked BBQ Pork Ribs, this is it! These ribs are so easy and so delicious! BBQ Pork Ribs in the OVEN I love ordering BBQ pork ribs from the menu at BBQ joints claiming to...
by Meg | Mar 2, 2018 | dieting, dinner, healthy, keto, low-carb, recipe, recipes, sausage, southern
This Keto Cauliflower Rice Jambalaya comes together in one large pot and is about 1/2 the calories of the rice version! It’s an easy smoked sausage recipe that you’ll be happy you saved for later! We have been making this almost once a week as part of...
by Meg | Sep 18, 2017 | chicken, dinner, mexican food, recipes, sponsored
This post was sponsored by Old El Paso, but all opinions are my own. Fall is coming and that means fall tv and sports will be back! In our two families, especially here in Arizona, we have a few huge sports fans. We haven’t really had time up until now to spend...
by Meg | Jun 20, 2016 | blogger, books, chicken, chicken & veggies, dinner, giveaway, grill, summer
Here’s a few of our favorite grilled up chicken skewer recipes that we love to pull out in the summer time… It’s right in line with our “healthier lifestyle” that we are working on too, because we can get into what we call “chicken...
