last week i went to a shower for my good friend jess
having her 3rd boy next week! nuts!
{speaking of nuts, please don’t go an ruin these by adding any.
these are girl nana bars, not boys. mmkay}
{speaking of nuts, please don’t go an ruin these by adding any.
these are girl nana bars, not boys. mmkay}
my other girlfriend, who mind you, had a million other things on her plate,
and parents in town,
offered to make and bring these banana cake bars.
of which, i downed 5, in perhaps 3 minutes.
then i took one home to cc and he agreed.
“this has to go on the ‘schedule'”
ha.
the picture makes them look more cakey, but if done right, they will be nice and gooey,
kind of like a cloud of banana-ness…
it was 5 minutes when the world stopped…
it was 5 minutes when the world stopped…
i was low on sour cream, so substituted a bit of it for greek yogurt,
don’t do this.
while it works, i happen to know the sour cream is the perfect secret gooey agent.
while it works, i happen to know the sour cream is the perfect secret gooey agent.
it’s in my sister-in-law’s best banana bread recipe ever,
and always makes the perfect “muffin top”
and yes, i suppose that has double meaning…
Either way, make these immediately, and let me know what you think. You’ll be addicted for sure!
[amd-zlrecipe-recipe:83]
These look to die for!!! I love banana cake!!
Popping over from Nikki's link party! Yummm I love this! If you mix in some milk with the greek yogurt, it'll thin it down to around the same consistency as the sour cream. I love this idea though! I'm always looking for new ways to use up my over-ripened bananas
Thanks! What a great tip!!
These look wonderful!!! Making them now! Yum
Tried these and they were so yummy! Will definitely be a pocketed recipe. I emailed you for blog design. 🙂 Can't wait to see what you can do!