pan use some virgin olive oil to cover the bottom of the pan. Lay the
chicken in the pan flavor with Mrs. Dash, Lowery’s Season Salt,
pepper, and cut some onion up on top of the chicken. Cover with a lid
and let the flavors absorb in the chicken. Let each side cook until
golden brown. Once the chicken is cooked through out remove from pan
In a glass baking dish spray pam on the pan. Place the chicken
breasts neatly on the pan. In a separate mixing bowl. Mix:
2 cans cream of Chicken Soup
1 pt. Sour cream
¼ cup chicken broth
Season to taste
Salt, pepper, Lowery’s Season Salt, etc.
Evenly distribute the mixture over the top of the chicken. (It does
not have to be a lot.) Just a nice coating over the chicken breasts.
Cover with lid or foil – Place in the oven at 375 degrees. Cook
until the sauce is bubbling through out the chicken. Approx. 45min.
While chicken is cooking take a large round box of Stove Top Stuffing.
Cook on the stove with the recommended directions. Do Not
overcook!!! Once Stuffing is nice and fluffy take the pan of chicken
out of the oven – evenly distribute the stuffing over the top of the
chicken. Put the foil back on the top for 10 –15 minutes until sauce
is bubbling through the stuffing. Take the foil off for the last 5
minutes and let stuffing lightly brown.