combine all the ingredients for glaze in a blender until pureed. skewer the chicken, onion, and pineapple onto skewers. grill on each side for a few minutes each until cooked through, baste with the pineapple glaze periodically. serve with remaining glaze*.
*option: you could also drop the remaining glaze in a sauce pan and heat for a few minutes until it thickens to more of a honey-glaze. it would make a great dipping sauce!
I am Meg. A health and wellness coach, a color lover, and a wish-i-owned-a-house-er. My husband and I are self-declared foodies and LOVE cooking together and doing home projects. We blog about our food and DIY adventures from sunny Arizona with our 3 cutie kids. Email me at colormemegblog at gmail dot com to work with me!