combine all the ingredients for glaze in a blender until pureed. skewer the chicken, onion, and pineapple onto skewers. grill on each side for a few minutes each until cooked through, baste with the pineapple glaze periodically. serve with remaining glaze*.
*option: you could also drop the remaining glaze in a sauce pan and heat for a few minutes until it thickens to more of a honey-glaze. it would make a great dipping sauce!
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