we saw this recipe and i threw it together right away.
they were super easy and perfect. i will definitely make these again.
and they are easily vegetarian-ized if you wanted to leave the chicken out…
but, yet again, we used a rotisserie to make it go fast. but feel free to grill up your chicken to make em even naughtier.
chicken & black bean flautas
1 chicken breast, grilled
1/2 cup chopped red onion
1/4 cup chopped cilantro
juice of 1 large lime
1 (16-ounce) can black beans
2-3 tbs hot sauce {tapatÃo is the best for this}
16 white corn tortillas,
vegetable or canola oil for pan frying
avocado dipping sauce (see recipe below)combine red onion, cilatntro, and lime juice in a small bowl and set aside. put black beans and hot sauce in a small sauce pan on med-hi heat and warm through. mash them a little and stir them a little as you go. add a little oil to prevent burning, then remove from heat and set aside. using warmed corn tortillas, place a small amount of chicken, beans, and the red onion mixture and roll them up. hold together with a toothpick like a pin. heat oil in a large skillet and quickly fry on each side.
avocado dipping sauce
2 ripe avocados
1/4 cup chopped red onion
juice of 1 lime
1/4 cup chopped cilantro
1 jalapeno, chopped (for a less spicy version remove the seeds and ribs)
1 clove garlic
2 tablespoons water
saltblend all ingredients in a blender. chill until time to serve.
adapted from oh my veggies
enjoy!