the perfect mix of savory and sweet. unless you throw these on the homemade hawaiian rolls.
then they are off the charts perfect…
the way i was taught to meal plan {from my mother, of course} was to make 1-2 meats a week. so this meat, for example,
i made 7 lbs of. mostly cause that’s what it came as at the store, and also because it can be “refashioned” a handful of different ways into meals that look pretty different. this way the meals last a few days. we have had sweet pork quesadillas, ranch wraps…. it’s fun to see what else to do to change up the flavor just a bit but get lots out of it.
we had these on thursday night and we are still eating the meat! {not for every meal, but you get the idea…}
when i do slow cooker BBQ, usually we just throw in some sweet baby rays and call it a day, because that’s the super easiest of easy things to do. it’s beyond worth the 20 minutes to throw this sauce together to kick up a slider. i will be making the BBQ sauce again. definitely. i love the tartness in the balsamic and paired with a little coleslaw and dill pickles on a sweet hawaiian bun? i know, i know. i’ll stop. i’d hate to get a bill for your keyboard replacement.
we invited friends to come join us {cause we could have fed an army} and they loved them too. something about homemade bread and a unique BBQ sauce that brings it back, don’t you think?
some serious summa lovin in that bun.
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