The perfect buttermilk muffins recipe that can be used with any fruit to make blueberry muffins, strawberry muffins, and are moist and fluffy!
Preheat oven to 400. Grease or line muffin tins.
Cream butter and sugar. Add eggs, buttermilk, and vanilla and beat until blended.
In another bowl, combine the dry ingredients. Add dry mixture to the wet mixture and stir until the flour disappears.
Gently stir the fruit into batter and fill muffin cups to the top. Bake 20 minutes and let cool for 5 minutes.