Perfect White Bread
The perfect yeast-rising white bread recipe we use as the base for many other recipes.
Ingredients
- 6 cups warm water
- 1 cup sugar
- 1/2 cup powdered milk
- 3 Tbs yeast
- 1/2 cup vegetable oil
- 1 rounded Tbs salt
- 5 lbs bread flour
Instructions
- Pour 6 cups warm water into Bosch. Add sugar and yeast. When the bubbling begins add remaining ingredients and mix for 5 minutes. Let rise to double. (About an hour) Punch down and form 6 loaves. (or 4 large). Place in sprayed pans. Let rise to 1/2 in above the pan and bake at 400 degrees for 25 mins. Remove from pans, rub top crust with butter, and allow to cool completely. Enjoy!
Wheat Bread variation:
- Use 10 cups Whole Wheat Flour and 4 cups bread flour
- Use Honey instead of sugar if desired.
Notes
If not using a Bosch, 1/2 the recipe and you may use a Kitchen Aid.